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2.0
(2.2)
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3.6
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3.0
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4.0
(4.07)
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4.0
(4.03)
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3.6
(3.61)
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Polish sausage gives the onions and chiles a rich, smoky flavor.
4.7
(4.67)
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3.6
(3.6)
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4.3
(4.3)
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Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
3.5
(3.5)
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4.0
(3.9)
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3.7
(3.7)
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Pro tip: Make the spice oil a week ahead to cut your prep time in half!
3.0
(3.14)
Easy
Easy
Easy
Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.
4.0
(3.86)
2.6
(2.62)
