Name: Whole Grilled Fish with Lime
Yield: 8 Servings
Ingredients: 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted; Kosher salt; 1/4 cup olive oil plus more for oiling and drizzling; 2 limes or 5 Key limes (preferably from Mexico), thinly sliced, plus 1/4 cup fresh lime juice; 1/2 bunch each basil and cilantro, stems and leaves separated

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