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Blanching the garlic neutralizes some of its bite, and the spinach lends an earthy base note. This goes great with our beer-braised brisket.
3.0
(3)
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
3.4
(3.43)
Easy
Feel free to play around with other herbs and spices to make your own custom brine.
3.0
(3.14)
If you’re not a lamb person, ground beef will also taste great.
4.0
(3.77)
If you close your eyes, you’ll swear this frozen custard recipe tastes exactly like pink lemonade.
Quick
A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.
3.0
(3.22)
Easy
Why this spicy caramel popcorn didn’t already exist, we have no idea.
3.6
(3.57)
The unsung hero of this dish? The nutty-sweet garlic.
4.0
(3.97)
Quick
To make this savory master pie dough without a food processor, use your fingers or a pastry cutter to work the butter into the flour.
3.7
(3.7)
Any night can be Oktoberfest with our one-skillet recipe for crisped beer-poached brats.
3.5
(3.45)
Easy
This textured tapioca pudding recipe was inspired by ice cream and gets its concentrated dairy flavor from milk powder.
4.0
(4.17)
As if you need another reason to make this madeleine recipe for dessert: The batter can be prepped the day before.
3.6
(3.6)
Quick
C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.
3.3
(3.25)
For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.
3.3
(3.3)
Roasting the pancetta in one large piece renders out most of the fat, making it easy to dice into perfect ¼" pieces.
3.6
(3.64)
The chicken and leek meld together as they cook in the filling.
4.0
(4.14)
Easy
The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too. This goes great with our beer-braised brisket.
2.6
(2.62)
Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts.
3.6
(3.58)
A classic ribollita is cooked one day, then reheated and served the next. To do that, just hold back the last croutons so they keep their crunch.
4.4
(4.44)
Quick
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
3.5
(3.46)
Easy
This also makes a tasty spritzer—use club soda in place of water.
4.0
(4.09)
Easy
Nutrients are lost when ingredients boil, so steep this cold-and-flu-buster at a relatively low temperature.
3.4
(3.4)
Quick
The pickled hard-boiled eggs are a great snack on their own—they’re sold individually at Shed in Healdsburg, California.
4.0
(4)
If you don’t have a kitchen torch, time to treat yourself. They’re inexpensive and super fun to use—and you can’t make this dessert without one.
4.4
(4.44)