Nut-Free

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen.

There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.

A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.

Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.

A caffeine-free twist on the classic Italian espresso–ice cream dessert.

Dorie Greenspan uses ring molds to shape and bake these trademark treats for her Manhattan cookie boutique, Beurre & Sel. We press the dough into muffin tins for easy baking.

What's better than a white Christmas? A white Christmas with crispy-sweet ham.

This recipe makes enough mignonette for a dozen oysters.

This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).

Beef tenderloin is our choice cut for this roast beef recipe.