Name: White Bean Soup with Mustard Greens and Parmesan
Prep time: 15 minutes
Total time: 25 minutes
Yield: Servings
Ingredients: 1 tablespoon olive oil; 1 small white or yellow onion, thinly sliced; 1 small fennel bulb, thinly sliced; 3 cloves minced garlic; 1/2 bunch mustard greens, torn into 1-inch pieces; 2 tablespoons grated Parmesan cheese, plus more; 1 15-ounce can white beans, such as canellinni; 4 cups chicken or vegetable stock; Kosher salt and freshly ground black pepper; Lemon wedges

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