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Recipes

Iced Stars

Recipes

Bacon-Wrapped Beef Tenderloin with Herb Stuffing

4.0

(4.2)

Recipes

Lobster Pasta with Herbed Cream Sauce

4.0

(3.96)

Recipes

Chestnut Caramel Ice Cream

Vegan
Recipes

Blackberry-Raspberry Sauce

Recipes

Crostini with Burrata Cheese, Pink Pepper, and Arugula

Quick
Recipes

Pancetta Crisps with Goat Cheese and Pear

Easy
Recipes

Baked Rigatoni with Sausage and Mushrooms

4.0

(3.97)

Recipes

Apple, Green Onion, and Jalapeño Salsa

Recipes

Fontina Risotto Cakes with Fresh Chives

3.5

(3.5)

Recipes

Turkey Breast Roulade with Crimini, Porcini, and Pancetta

5.0

(5)

Easy
Recipes

Celery Bisque with Stilton Toasts

Easy
Recipes

Caramel-Pumpkin Pie with Mincemeat Ice Cream

5.0

(5)

Easy
Recipes

Molasses-and-Spice Pumpkin Pie

4.6

(4.6)

Easy
Recipes

Blueberry-Buttermilk Bundt Cake

Blueberry-Buttermilk Bundt Cake Recipe

4.0

(3.79)

Recipes

Rice Pudding with Persimmons and Dried Cranberries

5.0

(4.8)

Recipes

Stilton Toasts

Recipes

Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy

5.0

(5)

Recipes

Andouille Cornbread Stuffing

5.0

(5)

Recipes

Mashed Potatoes and Turnips with Roasted Pear Purée

Easy
Recipes

Banana-Black Bean Empanadas

3.5

(3.5)

Recipes

Pork Rib Chops with Sautéed Apples and Star Anise

Recipes

Johnnycakes with Peekytoe Crab

Peekytoe is a Maine rock crab prized by many chefs for its sweet, delicate flavor. Dungeness crab is probably the closest substitute.

1.0

(1)

Recipes

Baked Oysters with Bacon and Leeks

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