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Easy
We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant. Try it on salmon, too.
Easy
Use this toasted-hazelnut vinaigrette on any fall salad.
Vegan
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
Easy
Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.
Vegan
These savory, and slightly sweet, greens are also great served with pork.
Easy
This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.
Quick
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
Easy
This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
Quick
Truly ripe tomatoes don't need much.
Easy
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
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