Vegan

This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. 

Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.

For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture.

Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.

You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.

This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.

Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).

Looking for a salsa recipe? Look no further than this pico de gallo.