Vegetarian

Potatoes are boiled, gently flattened, brushed with oil, and grilled. The result? Potatoes that are creamy on the inside and crispy on the outside.

For the richest flavor, marinate the okra and olives for up to two days.

I am probably committing foodie treason by saying this on the eve of the year's biggest grilling weekend: I don't know how much I like ribs. I really enjoyed cooking this week's BBQ ribs, I'm not sure I enjoyed eating them.

This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.