Name: Grilled Red and Green Cabbage Slaw
Yield: 6 Servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup tarragon vinegar; 1/2 cup sugar; 1/2 cup vegetable oil plus additional for brushing; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh tarragon; 1 medium head of red cabbage (about 1 3/4 pounds), quartered through core; 1 medium head of green cabbage (about 1 3/4 pounds), quartered through core; 1 bunch green onions (about 6), trimmed

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