Name: Crispy Eggplant Fritters With Smoked Mozzarella
Yield: 6 Servings
Ingredients: 2 large eggplants (2 pounds total); 1 1/4 teaspoons salt, divided; Olive oil (for brushing and frying); 2 large eggs; 3/4 cup finely grated Parmesan cheese; 1 1/4 cups plain dry breadcrumbs, divided; 1/4 cup finely chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; 1/4 teaspoon ground black pepper; 1 1/2 tablespoons all purpose flour; 4 ounces smoked mozzarella cheese*, cut into 1/2-inch cubes (about 20 cubes)

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