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This hot sauce recipe is made with just three ingredients: chiles, vinegar, and salt.
4.0
(4)
Quick
2.0
(2.2)
Easy
3.6
(3.6)
Quick
Looking for a salsa recipe? Look no further than this pico de gallo.
3.7
(3.74)
This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.
4.0
(4.15)
Quick
Easy
3.6
(3.6)
Quick
Easy
4.0
(3.9)
Quick
Toss with spinach, escarole, or kale, or spoon over pork chops.
5.0
(5)
Quick
In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."
3.4
(3.39)
Quick
1.0
(1)
Easy
4.0
(4.09)
4.0
(4.1)
Easy
5.0
(4.75)
Easy
4.5
(4.45)
Vegan
3.0
(2.9)
Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.
4.5
(4.53)
Quick
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy (click for recipes), or to season blackened redfish or gumbo.
3.5
(3.54)
Quick
Ras el hanout is a Moroccan spice blend you're going to want to put on EVERYTHING. It's also great for rubs and marinades.
4.5
(4.5)
3.0
(3.2)
3.6
(3.59)