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Condiment

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Vegan
This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).
Quick
Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.
Quick
The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.
Quick
This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.
Vegan
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
Easy
Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.
Exactly what the headline says: The Ultimate Straight-Up Regular Kosher Dill Pickle Recipe. Oh, also—classic.

Alison Roman

Quick
When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.
Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.
Quick
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. 
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