Condiment

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.

Exactly what the headline says: The Ultimate Straight-Up Regular Kosher Dill Pickle Recipe. Oh, also—classic.

When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.

Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.

This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. 

This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.

This hot sauce recipe is made with just three ingredients: chiles, vinegar, and salt.