Dessert
Filter Results
3673 items
Sort By:
Easy
Don't use your best Champagne for this dessert--any affordable bottle of Cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find.
4.3
(4.3)
Easy
3.6
(3.64)
Easy
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer.
3.6
(3.6)
Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze.
4.3
(4.3)
When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.
3.0
(3.1)
Easy
Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
Quick
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
3.4
(3.4)
Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
Easy
Adding whole wheat flour ups the nutritional value of the oatmeal raisin cookies and adds a nice nutty flavor to the recipe.
2.6
(2.63)
If you've never made a savory custard, now's the time. Start with this minimal and delicate Japanese version, studded with fresh peas and tender shrimp.
2.5
(2.5)
Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.
4.0
(3.91)
Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.
4.0
(3.8)
Popcorn was just the start: A history of movie-theater snacks, from the red-licorice war of the 1920s to "When Harry Met Salad"
Rachel Friedman
With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake is reborn.
3.7
(3.72)
Easy
3.0
(3.1)
Quick
The secret to perfectly crunchy granola? An egg white.
4.0
(4.23)
This lightly sweetened, crepe-like dessert is a great way to end any meal, be it breakfast, lunch, or dinner. It's delicious with crème fraîche or vanilla ice cream.
5.0
(5)
Don't worry about getting too much color on your pears--they will gain more caramel flavor the market they go. This unusual dessert is a play on flavors--savory alongside sweet--and textures.
5.0
(5)
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
4.5
(4.52)
Vegan
Crunchy, nutty, chocolate-y goodness.
4.0
(3.82)
The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.
4.0
(3.87)