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In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
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Leftovers are best a day after cooking the fish.
Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Chris Hall

Bridget's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Bridget Moloney

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