Sandwich

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.

Leftovers are best a day after cooking the fish.

Chris's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

Bridget's Recipe Review: Crispy Pancetta, Burrata, and Tomato Sandwiches

For this roast beef sandwich recipe, don't go too crazy with the cranberry sauce or the sandwich will get too sweet. The mustard helps balance that out.

This isn't just a recipe for any ole ham sandwich. It's a Monte Cristo sandwich, and that's a beautiful, beautiful thing.