Soup

This soup is perfect for summer entertaining: All of the components can be prepared a day ahead.

This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.

Make this tonight: It was easy, delicious, warm, and just spicy enough—perfect over rice and ideal for the warmer months of the year.

Lima beans lend some hearty protein to this healthy soup—make a big pot and think spring

This lima bean soup recipe calls for soaking the beans overnight, but the resulting creamy texture is well worth the time.

Actually, it's remarkable that I've managed to get this far into Project Recipe before encountering something I refused to ingest. Here's my story: What to do with the remains of Thanksgiving Dinner places people on either side of a culinary divide, and the turkey soup and chowder folk are unknown and inscrutable to me.

This is a great way to re-use thanksgiving leftovers. Really, I think you could toss whatever you wanted in here and it'd be delicious: a little mashed potato, some green beans (I did do that the third day to be honest). But save the pumpkin pie for after. Or breakfast.