Super Bowl

Using this triple-threat sauce as a marinade, basting liquid, and finger-licking-good dip guarantees a depth of flavor that’s impossible to achieve with any single step.

Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.

Turns out that some footballers care about the food just as much as we do (and *almost* as much as the big game)

Because two slices of bread make anything way better

What other soup can you eat with a bag of Tostitos?

Game on

Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.

Want to take your deviled eggs recipe to the next level? One word: bacon.

A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brownies

Summer isn't the only time to enjoy sticky ribs-these baby backs! Showered with citrus zest, these also work well in winter.

Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.

This garlic fries recipe is baked, not fried, so it's healthy. Sorta? Kinda?

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

"Healthy" and "hot dog" aren't often said in the same breath. But if you can wrap your head around a hot dog that's cured naturally and has no sodium nitrate, you'll understand why these ones from our January issue are deemed healthy.

Super Bowl Sunday is two days away. But never fear, the ultimate stacked quesadilla tower is here!

Here's how to make Frito Pie.