Alcohol & Other Drinks

This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.

Navigate Japan's mixology epicenter—as tipsily traversed by writer Hugh Garvey in "Tokyo, Cocktail Capital of the World"—with this helpful map.

In the city's back alleys, subbasements, and skyscrapers, Japan's bartenders have perfected the fine art of mixology. For a slideshow of images from this story, click here. And check out an annotated map of Tokyo showing where to taste the best of the city's cocktail revolution.