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Easy
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.
4.0
(4.01)
We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.
4.0
(3.82)
3.4
(3.4)
This satisfying salad is great alongside broiled fish, roast chicken, or a simple steak. To turn into a vegetarian meal, fold in sliced hard-boiled eggs.
3.0
(3.09)
Don't think of only chickpeas for hummus. This black-eyed pea recipe works just fine with canned beans.
3.0
(3.03)
Quick
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Quick
It's not traditional, but we love the heat that fresh ginger adds to the salsa that accompanies this brown rice and beans recipe.
4.0
(4.16)
Quick
With favas, you have two choices. Buy fresh, or buy frozen ones at Middle Eastern markets.
4.0
(3.9)
4.5
(4.5)
Quick
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
4.0
(3.98)
If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.
4.0
(3.85)
Quick
To save time, use canned chickpeas instead of dried.
3.6
(3.6)
This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma.
3.6
(3.6)
Quick
Easy
This white bean chili recipe will have you begging for seconds of your vegetables.
3.5
(3.51)
Vegan
Golden and fragrant, this dish is a meal on its own, or it can be served with steamed basmati rice or warm flatbread.
4.3
(4.32)
Quick
There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
4.0
(4.03)
Quick
Easy
This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.
3.5
(3.51)
Quick
Canned beans are your friend in this garlic shrimp recipe.
4.0
(4.12)