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Easy
This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
2.0
(1.8)
Easy
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
4.0
(3.82)
Quick
Easy
Easy
3.6
(3.56)
4.0
(3.82)
Quick
Quick
Quick
This salad is perfect for a weekend lunch or a quick weeknight dinner. The leftover vinaigrette is great spooned over fish or grilled vegetables.
4.3
(4.33)
Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin.
3.3
(3.34)
Quick
4.3
(4.32)
