Black Bean
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Prep the salsa over a live fire and fry the eggs on a propane stove for this camping-ready recipe.
3.0
(2.99)
Easy
Some kids like it hot. If so, add a small handful of pickled jalapeños or a few dashes of their favorite hot sauce to the mix.
3.3
(3.3)
Authentic barbacoa is a daylong event involving a whole animal and an underground fire pit. This take is easier and totally delicious.
4.0
(3.9)
You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.
3.6
(3.55)
Easy
Separate compartments are key to packing this lunch. Switch up the fixings to keep it fresh: Salsa, guac, and sour cream are all good options.
3.5
(3.48)
As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.
2.5
(2.5)
Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.
4.0
(4.11)
Quick
4.0
(3.91)
Easy
Our no-soak bean recipe is foolproof and ripe for improvisation. Throw in whatever moves you and simmer away.
4.0
(4.04)
Choose dried chiles that are fairly flexible, a sign they’re not too old.
4.0
(4.02)
Quick
Top these Tex-Mex-inspired burgers with some melted Monterey Jack and a spoonful of fresh salsa.
4.4
(4.41)
Quick
There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
4.0
(4.03)
Quick
Quick
This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.8)
We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.
3.0
(2.9)
Quick
Easy
Quick