Name: Black Beans and Rice with Chicken and Apple Salsa
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 to 6 Servings
Ingredients: 1 cup chopped peeled Granny Smith apple; 1/2 cup chopped cilantro, divided; 1/3 cup finely chopped red onion, divided; 1 teaspoon (or more) fresh lime juice; 1/3 cup finely chopped green bell pepper; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 1/2 teaspoons chili powder; 1 teaspoon ground coriander; 3/4 teaspoon cumin seeds; 3 cups low-salt chicken broth; 2 15-ounce cans black beans, rinsed and drained; Kosher salt and freshly ground black pepper; 4 cups cooked brown or white rice; 1 2–3-pound rotisserie chicken, skin discarded and meat shredded; 4–6 lime wedges

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This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Recipe notes