Campari

This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.

If you like the smoky notes of mezcal, substitute half the tequila with it instead. To scale up, increase the drink ingredients only—you'll have enough ice cubes for several cocktails.

Tosca's cocktails are so good people drink them well into the meal.

The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.

It doesn't get much simpler than the negroni, the classic cocktail composed of equal parts gin, Campari, and sweet vermouth.

Make sure to use plain, unflavored rooibos tea, which will complement the other punch ingredients.

Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it’s a quick finish once it’s batched.

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.

The key to this drink is fresh pineapple juice.

Everyone has a negroni recipe they consider the "best." Try this one on for size.