Canned Tomato

You'll want crusty bread for sopping up this San Francisco fish stew.

This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs.

This paella recipe with shrimp is perfect for serving a big crowd. It takes time, but that's why paella is paella.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors. 

The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.