Coniglio Pizzaiola

Name: Coniglio Pizzaiola
Yield: 4 Servings
Ingredients: 1 2 1/2–3-pound rabbit, quartered; Kosher salt and freshly ground black pepper; 4 tablespoons olive oil, divided; 1 small onion, thinly sliced; 1 small red onion, thinly sliced; 4 garlic cloves, minced; 3 sprigs oregano; 2 sprigs basil; 1 cup white wine; 1 14-ounce can whole, peeled tomatoes, preferably San Marzano