Chicken

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.

Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.

Some chefs like using kosher chickens because they're salted and you get awesome flavor without brining.

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Gently poach chicken breasts, or use purchased rotisserie chicken for this bright salad.

Marinate thinly-sliced mushrooms to create a simple, fresh salad.

Chop whatever veg you've got in your fridge to make this soup.

We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.

Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.

Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model

Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.