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Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies. See how bloggers are baking them up.
Joanna Sciarrino
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Joanna Sciarrino
If you've had the pleasure of seeing Chris Hegedus and D.A. Pennebaker's latest film, Kings of Pastry, you know that the French take their confections quite seriously.
Julia Bainbridge
This one-pound lacquer box is filled with an assortment of crisp and luscious toffee made with ingredients like pecans, cranberries, and hazelnuts. Win it!
Guest
What's the best chocolate chip cookie you ever had?
Diane Chang
See what our readers thought of Bon Appetit's April 2004 recipe for Petits Pains au Chocolat.
Diane Chang
3.7
(3.73)
4.0
(3.82)
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
