Chocolate

I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.

Now, I'm not here to be a shill for Bon Appetit—if a recipe is a dud I'm not going to let it pass without comment. And I wrote a critical post of this gelato, but then, something very interesting happened in my fridge....