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Mincemeat pie is a classic dessert, but the booze-soaked fruit that goes into it is equally delicious spooned over ice cream—or, even better, mixed in, as in this frozen treat.
Vegan
Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached. 
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