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Mincemeat pie is a classic dessert, but the booze-soaked fruit that goes into it is equally delicious spooned over ice cream—or, even better, mixed in, as in this frozen treat.
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Vegan
Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached.
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