Recipe information
Yield
Makes about 3 cups
Ingredients
1
/2 cup (packed) golden brown sugar
1
/4 cup water
2
cups fresh or frozen cranberries
2
cups orange marmalade
1
tablespoon grated lime peel
1
/2 vanilla bean, split lengthwise (optional)
1
/4 teaspoon (scant) ground cloves
Need to make a substitution?
Preparation
Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. DO AHEAD Can be made 2 weeks ahead. Store in covered container in refrigerator.