Recipe information
Yield
makes 8 Servings
Ingredients
24
prosciutto slices
2
persimmons, halved, each half sliced crosswise
Extra-virgin olive oil
Need to make a substitution?
Preparation
Divide prosciutto slices among 8 plates. Arrange persimmon slices decoratively atop prosciutto. Do Ahead: Can be prepared 4 hours ahead. Cover with plastic wrap and chill. Drizzle with olive oil, sprinkle with freshly ground pepper, and serve.