Fruit

Choose the best-quality fish for this simple ceviche.

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.

A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.

If you only have an 8½x4½" pan, there’s no need to go out and get a new one. Simply hold back about 1¾ cups batter for later—it makes a mean waffle!

Epicurious launched an Apple Watch timer app to make sure we get cooking-on-the-fly right every time.

Banana desserts get a bad rap, but we're defenders of underdogs. Here's why we're loving the new guard of banana desserts.

These cookies are both vegan and gluten-free, but you’d never know it. You can find most of these ingredients in health food stores, well-stocked specialty grocers, and online.

Yes, you can use regular oranges, but don’t you just love the color you get from blood oranges?!

Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).

Use your favorite nut—or mixed nuts—in place of the cashews.

It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).

Like frozen lemonade on a stick; in place of thyme, try basil, mint, or lemon verbena.

Using frozen strawberries ensures a consistent sweetness and vibrant red color.

Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly.

Despite the egg along the seal, and the crimps for extra insurance, the fruit juices will run; that’s what the parchment paper is there for.

Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.

Rhubarb-Almond Cake is an easy and elegant springtime dessert. Learn how to make it in this video.

Feel free to riff on this recipe and use any toasted nut or topping you like—try swapping in puffed rice, pecans, or dried currants.

Rhubarb is a sure sign of spring. Here's how to buy, cook, and store it.

Our favorite reader-requested cocktail is a refreshing, drinkable spin on one of our favorite salads.

Look for culinary lavender at specialty food stores, tea and spice shops, or online.

These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.

We love the bright, cheery flavor that citrus adds to our cooking—here's how to make the most out of your oranges, lemons, limes, and more.

This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.