Name: Strawberry-Cucumber Ice Pops
Yield: Makes 24 to 30 Servings
Ingredients: 2 English hothouse cucumbers, peeled, chopped; 4 10-ounce bags frozen strawberries; 1½ teaspoons finely grated lime zest; ½ cup fresh lime juice; ½ cup sugar; Pinch of kosher salt; Thirty 2-ounce ice-pop molds and wooden sticks

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Alex Lau

Using frozen strawberries ensures a consistent sweetness and vibrant red color.

Recipe notes