Grape

Serve this cake at brunch, or for dessert with a scoop of ice cream.

This white sangria recipe can definitely be tweaked to your taste—throw in what you like.

This endive recipe with apples and grapes is a fresh, sweet start to any entrée.

If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.

In this new chicken Parmesan recipe, layers of Parmesan and mozzarella cheese do wonders together. Plus, you multitask by roasting tomatoes on the same pan, and those will become your garnish when the dish is ready in around 10 minutes.