Herbs & Spices
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Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
3.6
(3.6)
An antidote to the many mayo and sourcream dips out there (which we also love).
3.0
(2.99)
Quick
When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
Easy
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Quick
Store the finished nuts in an air-tight container to prevent stickiness.
4.0
(4)
Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.
3.5
(3.5)
Easy
This is seriously addictive—salty, sweet, and crunchy at the same time. Believe us.
4.0
(4)
Quick
3.7
(3.68)
Easy
If you like the smoky notes of mezcal, substitute half the tequila with it instead. To scale up, increase the drink ingredients only—you'll have enough ice cubes for several cocktails.
2.5
(2.5)
Easy
Brining the nuts with herbs and some spice infuses them from the inside out, and the long roasting time gives them extra toasty flavor.
3.5
(3.48)
Quick
Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker—and will taste better, too.
4.0
(3.83)
Easy
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
4.0
(3.82)
Quick
4.6
(4.6)
The caramelized milk jam makes for a decadent little sandwich, but these cookies from Måurice Luncheonette are amazingly good simply eaten on their own.
3.6
(3.61)
Easy
Does Tosca’s roast chicken recipe take work? Yes, but the results—from the drippings-soaked sourdough toasts to the glossy pan sauce—are transcendent.
3.5
(3.53)
Easy
The more chiles you use, the closer you’ll come to the tear-inducing flavor of the dish as it’s served at Thai-Khun.
4.0
(3.83)
Quick
Bright, herbal, and sharp, this comically simple condiment is just what you want alongside braised meat.
2.4
(2.4)
Easy
A cooling, slightly garlicky spread that’s great with braised lamb tonight and possibly even better when added to a lamb sandwich tomorrow.
3.6
(3.6)
Quick
Charred to a crisp: Not a statement usually associated with salads, but delicious nonetheless in this Mexican-inspired romaine number from Rose's Luxury.
4.0
(3.86)
Easy
We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff.
4.0
(4.2)
Quick
"I love this creamy soup so much, I'd bathe in it." –Brad Leone, test kitchen manager
4.0
(4.03)
Quick
Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.
4.0
(4.15)
Quick
A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.
4.0
(3.8)