Herbs & Spices
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Easy
Vegan
These savory, and slightly sweet, greens are also great served with pork.
4.0
(4.03)
Easy
A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)
Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can circulate around them, crisping the skins.
4.3
(4.3)
This ice cream pairs brilliantly with about any fall-flavored pie you can imagine (apple! pecan! pumpkin!), but it's just as good served on its own.
4.3
(4.28)
4.0
(3.85)
Quick
4.0
(4.1)
Quick
3.7
(3.73)
Easy
This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.
4.0
(4.04)
Easy
4.0
(3.9)
3.6
(3.62)
Easy
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheeses—never a bad thing, in our opinion.
4.0
(3.93)
Easy
4.0
(3.79)
Quick
Quick
3.4
(3.4)
This take on tortilla soup is a surefire potluck winner—it also freezes well, so you may want to double the batch.
Quick
The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette.
4.5
(4.52)
Quick
Truly ripe tomatoes don't need much.
3.0
(3.16)
