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Herbs & Spices

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Easy
This unconventional popovers recipe stars nutmeg and black pepper, making it the perfect savory dinner roll (or salty snack).
Easy
Beef tenderloin is our choice cut for this roast beef recipe.
A malfatto (Italian for "badly made") is a tender dumpling with rustic character. (Think gnocchi, but bigger.)
Vegan
The fried olives used to garnish this colorful salad just might become your new favorite. Try scattered over crostini or salads.
Easy
We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant. Try it on salmon, too.
The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma. 
You'll be blown away by how delicious this vending machine staple is when it's homemade.
This ice cream is delicious with pecan pie.
Vegan
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
Easy
Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.
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