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Herbs & Spices

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Recipes

Buttermilk Panna Cotta with Cinnamon-Caramel Sauce

4.3

(4.3)

Recipes

Halibut with Clementine Gremolata

3.0

(3)

Recipes

Sea Bass With Fennel Salad, Parsnip Puree, and Orange Beurre Blanc

Vegan
Recipes

Quince-Date Chutney

Vegan
Recipes

Pear and Rosemary Butter

5.0

(5)

Recipes

Roasted Pineapple Tartlets

Recipes

Five-Spice Sweet Potato Puree

3.5

(3.5)

Quick
Recipes

Broiled Tuna with Rosemary Butter

Recipes

Apple and Cranberry Crisps with Ginger-Pecan Topping

Quick
Recipes

Gemelli with Cheese and Quick Arrabiata Sauce

Quick
Recipes

Shrimp with Ginger-Herb Butter

Recipes

Mediterranean Lamb Shanks with Creamy Polenta

Recipes

Shaker-Style Walnut and Rosemary Loaf

Recipes

Roast Duck with Prunes and Juniper Berries

Recipes

Smoked Trout, Fennel, and Cucumber Salad with Creamy Dill Dressing

4.5

(4.47)

Vegan
Recipes

Beet Chutney

5.0

(5)

Recipes

Wild Rice and Chive Bâtardes

Easy
Recipes

Cranberry-Fig Chutney with Cinnamon and Pistachios

4.3

(4.33)

Recipes

Cinnamon Crème Anglaise

Vegan
Recipes

Carrot and Cranberry Salad with Fresh Ginger Dressing

A sweet and salty cranberry salad with ginger dressing—the kind of recipe that's the perfect side dish for nearly anything.

5.0

(5)

Recipes

Roasted Butternut Squash Soup with Sage Cream

4.6

(4.56)

Vegan
Recipes

Roasted Sweet Potatoes, Potatoes, and Sage

Yes—you can serve roasted sweet potatoes and potatoes at the same time. Go crazy.

4.0

(3.99)

Recipes

Spiced Brandy Semifreddo with Cranberries

Recipes

Harvest Pear Crisp With Candied Ginger

4.6

(4.58)

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