Leafy Greens
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Chef Ignacio Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he loves the contrast between the rich, crunchy bits and the bright, juicy endive on top.
4.6
(4.58)
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
4.0
(4.03)
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“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
If you like Greek yogurt, you’ll love labneh, especially in this dish.
4.4
(4.44)
Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess.
4.0
(4.02)
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For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.
4.3
(4.34)
Easy
Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, and cavolo nero, has long, narrow, very dark green bumpy leaves; it is available at farmers’ markets and some supermarkets.
4.0
(4)
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4.0
(3.89)
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4.7
(4.72)
Vegan
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4.0
(3.8)
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This is not your usual garlic-and-oil sauté: Lime pickle brings a spicy and pungent kick.
4.0
(3.96)
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This deceptively simple condiment is as addictive as pesto and as transformative as a squeeze of lemon. Spoon it onto fish, chicken, steak, roasted vegetables, or even pasta.
2.6
(2.55)
Collards and kale have some chew to them. Use your hands to work the dressing into the leaves until they soften and start to wilt.
4.0
(3.9)
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Sesame oil will become bitter if it gets too hot, so cook over gentle heat.
3.7
(3.7)
This toasted spelt soup with escarole and white beans was inspired by the classic Italian pasta and bean stew. Unlike macaroni, the grains stay nice and chewy, even when reheated days later.
4.5
(4.53)
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You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.
3.5
(3.51)
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Hot-smoked salmon would also work well in this crunchy, surprisingly light fall salad.
3.0
(3)
Easy
The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.
3.6
(3.56)