Leafy Greens

Olive oil–enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake, which then gets topped with crispy breadcrumbs.

Pack this main dish into single-serving containers the day before travel. The flavor will improve overnight (and sturdy kale won't wilt). We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature. Don't forget the plastic forks!

A recipe for dates and Parmesan in a relish over roasted squash? Don't knock it till you try it.

Spinach and feta arrive in tiny puff-pastry packages.

Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.

Crisp around the edges and soft in the center, this side dish will please everyone at the table.

These savory, and slightly sweet, greens are also great served with pork.

Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.