Meat

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

I know what I'm bringing to my next potluck.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill.