Meat

Let the yogurt work its marinade magic overnight in this stunning main course.

This breaded pork chop recipe is fit for Dad on Father's Day.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

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Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

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This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.