Meat

This New York strip steak recipe is your go-to fall dinner. And yes, that includes vegetables!

This delicious meal allows the cook time for other things, like a conversation with his or her spouse, picking up children's shoes from around the front door, and auditing a plaintive tale of injustice from day camp.

Flank steak has been getting a lot of play lately because it's a recession-friendly cut of beef, but the relatively low price is just a perk as far as I'm concerned.

Colombia may be the best kept barbecue secret in South America. Sure, Argentina gets the attention for its cowboy-style asado. And Brazil has enjoyed spectacular success exporting its rodizio-style restaurants—the kind where the waiters parade spits of grilled meats through the dining room. But Colombia? I doubt that most North Americans could name a single Colombian grilled dish. Well, it's time to shine the spotlight on the only country in South America to have coasts on both the Atlantic and !…

I had purchased a mini Weber, received permission from my landlords to grill in the driveway, and invited my entire book club over to enjoy the fruits of my labor. And then, L.A. weather did the unthinkable.

If you're like me and you still have to work while the kids are out of school, Summer is hectic. That's when recipes like this come in handy.

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.