Meat

For this roast beef sandwich recipe, don't go too crazy with the cranberry sauce or the sandwich will get too sweet. The mustard helps balance that out.

Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by the Afrikaans name sosatie. Like all good Cape Malay meat dishes, fruit and curry are never far off—the former (usually apricots) interspersed with the meat on the skewers, the latter used to flavor the marinade and sauce. “Cape Malay,” by the way, refers to the descendants of Indonesian and Malaysian slaves and indentured servants brought to Cape Town to work in farming. “There is.…

You can never tell with recipes; sometimes you read them with your mouth watering, only to find that they disappoint. And then there are those simple, unassuming recipes (like this one) that take you by surprise.

I rarely cook pork. I'm intimidated by the over-the-top treatment it gets in my favorite restaurants. But this recipe is accessible for the home cook and very, very tasty.

Even if it's grass-fed beef, it's better to chew on weeds from your backyard than consume meat. But if you really want a steak, go as local as possible. Here's how I did it.

Even though the beef industry is harmful to the environment, I just can't give up meat entirely—but I try to eat a lot less of it. So this recipe better be worth it.

This isn't just a recipe for any ole ham sandwich. It's a Monte Cristo sandwich, and that's a beautiful, beautiful thing.

Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous.