Noodle

Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. We call for ramen noodles, since they’re easy to find, but you can definitely substitute dried or fresh rice noodles if you prefer.

This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.

The fresh herbs in this dish— part of the gluten-free menu at Boston’s Myers + chang—add lots of flavor, so don’t even think about skimping!

The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. 

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.

For a heartier dish, add sliced grilled steak or chicken.

You can make this Chinese egg noodles recipe with smoked turkey, chicken, or your protein of choice, because the takeout-style soy sauce-based dressing is fantastic on everything.

This hue beef noodle soup recipe gets a huge boost of flavor from shrimp paste and fish sauce.