Nut

Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus. This quick and easy salad is so tasty that you can throw some leftover roast chicken on top and call it a meal. We use store-bought walnuts here; for The Dandelion's recipe for spiced walnuts, go to bonappetit.com/go/walnuts.

These cookies are also delicious made with dried cherries instead of cranberries.

Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.

Candied orange peel is the star of this granola.

This pistachio nougat recipe makes you realize: why have you been buying it all of these years instead of making it?

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon.