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The perfect balance is sweet scallops, crunchy almonds, and zesty vinaigrette.
Quick
Basically like eating a nutty rainbow.
This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.
The mangoes really help to brighten this black rice salad recipe. And the peanuts give it a much needed crunch.
Easy
Easy
Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.
Quick
Sometimes all it takes are three ingredients to kick off a party.
Easy
Chef Raymond Vandergaag dresses up this pistachio cake recipe with whipped cream and truffled honey, an unnecessary but welcome gilding of the lily.
Easy
We mix finely ground oats and almonds into the biscuit dough for extra texture, flavor, and nutritional value.
Skip the scones and biscuits for brunch; serve this sweet and beautiful take on focaccia instead.
This peak fall salad is for when you've overdone it on pie.
This chocolate and pecan praline recipe makes the perfect holiday gift—or emergency chocolate stash in your freezer. Up to you.
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