Name: Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
Prep time: 25 minutes
Total time: 25 minutes
Yield: 2 Servings
Ingredients: 2 9-ounce bags spinach leaves; 2 tablespoons olive oil, divided; 2 5-ounce salmon fillets with skin; 1/3 cup chopped shallot (1 very large); 1/3 cup halved pitted Kalamata olives; 1/3 cup golden raisins; 3 tablespoons balsamic vinegar; 1 tablespoon honey

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