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Pasta & Noodles

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The ultimate summer triple threat is this subtly fennel-flavored pasta.  
Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.
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Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
This is a classic spaghetti and meatballs recipe—with a big kick of spice!
The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.
The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.
This lamb-version of the Cincinnati chili recipe is thinner than your average chili, packed with aromatic spices like allspice and cinnamon, and layered on top of spaghetti.
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
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