Pasta & Noodles

This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family. Both green and purple varieties are available. The flavor is a mix of turnip, celery root, and radish; it goes quite well with red lentils and couscous.

The secret to this simple tomato-based pasta recipe? Pasta water and butter.

italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, high fiber recipes, tomato recipes, garlic recipes, red pepper flake recipes, cheese recipes, pecorino recipes, parmesan recipes, herb recipes, basil recipes, cooking for 2, valentines day food, summer food

“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, cheese recipes, shallot recipes, garlic recipes, parmesan recipes, herb recipes, mint recipes, cooking for 2, valentines day food, high fiber recipes

italian food, pasta recipes, dinner, first course, meat recipes, tagliatelle recipes, fettuccine recipes, main course, kid-friendly recipes, citrus recipes, orange recipes, butter recipes, prosciutto recipes, bacon recipes, heavy whipping cream recipes, parmesan recipes, cheese recipes, family reuni

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

These individual lasagnas in this recipe are perfect for a dinner party.